Miletto by Coop

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Miletto

by Coop 50 g in Chocolate stuffed wafers Barcode 7610800005292
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Miletto by Coop provides 557 kcal per 100 g, with 43 g of sugars and 7 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate stuffed wafers category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
23 g · High
Sugars
43 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 557 kcal 513 +9%
Total fat 34 g 27.5 +24%
Saturated fat 23 g 17.4 +32%
Total sugars 43 g 33.4 +29%
Dietary fiber 2.5 g 3.3 −25%
Protein 7 g 6.4 +10%
Salt 0.3 g 0.3

Category average across 345 Chocolate stuffed wafers products on Foodmetria.

Compared with other chocolate stuffed wafers

Calories higher 6%
Sugars higher 18%
Salt higher 43%
Saturated fat higher 21%
Protein top 26%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
50 g
Sold in
Switzerland
Barcode
7610800005292

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miletto?

Miletto contains 557 kcal per 100 g.

How much sugar is in Miletto?

Miletto has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miletto healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Chocolate Stuffed Wafers by Nutri-Score Highest-Protein Chocolate Stuffed Wafers Least Processed Chocolate Stuffed Wafers Lowest-Calorie Chocolate Stuffed Wafers Best Low-Sugar Chocolate Stuffed Wafers

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