Mild Salsa

by Wengerds Farm Market 16.2 oz in Salsa Barcode 0025555490601
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Ultra-processed food

Mild Salsa by Wengerds Farm Market provides 43 kcal per 100 g, with 2.9 g of sugars. That is 35% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salsa category and comes in a 16.2 oz pack.

Nutrient levels per 100 g

Sugars
2.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (35g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 43 kcal 15 kcal 55 −22%
Total sugars 2.9 g 1 g 4.4 −35%
Added sugars 2.9 g 1 g 2% 0.7 +313%
Salt 1.4 g 0.5 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 125 Salsa products on Foodmetria.

Compared with other salsa

Calories higher 35%
Sugars lower 12%
Salt higher 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Diced Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Onions, Tomato Paste, Green Peppers, Water, Vinegar, Sugar, Salt, Food Starch-Modified, Garlic, Spices, Garlic Powder, Jalapeno Peppers.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16.2 oz
Serving size
2 tbsp (35g)
Sold in
United States
Barcode
0025555490601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild Salsa?

Mild Salsa contains 43 kcal per 100 g and about 15 kcal per serving (2 tbsp (35g)).

How much sugar is in Mild Salsa?

Mild Salsa has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mild Salsa healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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