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Mild Cheddar Dip
Mild Cheddar Dip by Herr's provides 113 kcal per 100 g, with 3.2 g of sugars and 3.2 g of protein. That is 575% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheddar cheese category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp. (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 113 kcal | 35 kcal | 387 −71% | |
| Total fat | 8.1 g | 2.5 g | 3% | 31.5 −74% |
| Saturated fat | 0 g | 0 g | 0% | 20.7 −100% |
| Carbohydrates | 9.7 g | 3 g | 1% | 3 +228% |
| Total sugars | 3.2 g | 1 g | 0.5 +575% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.2 g | 1 g | 2% | 24.7 −87% |
| Salt | 1.9 g | 0.6 g | 1.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other cheddar cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, water, cheddar cheese (cultured milk, salt, enzymes), partially hydrogenated soybean oil, modified food starch, contains 2 percent or less of the following: salt, sodium phosphate, natural flavor, lactic acid, datem, mono and diglycerides, annatto and oleoresin paprika color, spices.
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp. (31 g)
- Sold in
- United States
- Barcode
- 0072600005945
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Cheddar Dip?
Mild Cheddar Dip contains 113 kcal per 100 g and about 35 kcal per serving (2 Tbsp. (31 g)).
How much sugar is in Mild Cheddar Dip?
Mild Cheddar Dip has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mild Cheddar Dip healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mild Cheddar Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mild Cheddar Dip contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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