Milchreis Heisst und Lecker, Typ Apflestrudel by Muller

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Milchreis Heisst und Lecker, Typ Apflestrudel

by Muller in Rice puddings Barcode 4025500111946
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Milchreis Heisst und Lecker, Typ Apflestrudel by Muller provides 115 kcal per 100 g, with 13.9 g of sugars and 3.1 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rice puddings category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
1.4 g · Low
Sugars
13.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 139 −17%
Total fat 2.2 g 3.5 −36%
Saturated fat 1.4 g 2.1 −34%
Carbohydrates 20.6 g 23.1 −11%
Total sugars 13.9 g 12.4 +12%
Protein 3.1 g 3.6 −13%
Salt 0.2 g 0.2 +10%

Category average across 865 Rice puddings products on Foodmetria.

Compared with other rice puddings

Calories lower 32%
Sugars higher 32%
Salt higher 23%
Saturated fat lower 23%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
4025500111946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milchreis Heisst und Lecker, Typ Apflestrudel?

Milchreis Heisst und Lecker, Typ Apflestrudel contains 115 kcal per 100 g.

How much sugar is in Milchreis Heisst und Lecker, Typ Apflestrudel?

Milchreis Heisst und Lecker, Typ Apflestrudel has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Milchreis Heisst und Lecker, Typ Apflestrudel healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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