Nutrition report ready

Milbona Bio Cremy Yogurt Mild 3,8% Fett

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milbona product.

Nutri-Score B

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Milbona Bio Cremy Yogurt Mild 3,8% Fett

by Milbona in Dairies Barcode 20770150
Good nutritional quality

Milbona Bio Cremy Yogurt Mild 3,8% Fett by Milbona provides 71 kcal per 100 g, with 5 g of sugars and 4.1 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dairies category.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 197 −64%
Total fat 3.8 g 14.6 −74%
Saturated fat 2.4 g 9.4 −74%
Carbohydrates 5 g 7.7 −35%
Total sugars 5 g 6 −17%
Added sugars 0 g 3.1 −100%
Protein 4.1 g 8.6 −52%
Salt 0 g 0.9 −100%

Category average across 2934 Dairies products on Foodmetria.

Compared with other dairies

Calories lower 27%
Sugars higher 39%
Salt lower 1%
Saturated fat lower 40%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio•Joghurt mild, 3,8% rett. engeOffnet unter +S oc noindestens haltbar bis: siehe Deckel. Nach deni Ôffnen alsbald verzehren, 500ge Mitchfrischprodukte SBA GmbH Ascherbachstr. .17a D-82194 Grôbenzell EG 05 ALU

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
20770150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milbona Bio Cremy Yogurt Mild 3,8% Fett?

Milbona Bio Cremy Yogurt Mild 3,8% Fett contains 71 kcal per 100 g.

How much sugar is in Milbona Bio Cremy Yogurt Mild 3,8% Fett?

Milbona Bio Cremy Yogurt Mild 3,8% Fett has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Milbona Bio Cremy Yogurt Mild 3,8% Fett healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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