Microwave salt popcorn

in Salted popcorn Barcode 10535585
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Microwave salt popcorn provides 442 kcal per 100 g, with 0.8 g of sugars and 9.1 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted popcorn category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
11 g · High
Sugars
0.8 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 442 kcal 446
Total fat 23 g 21.4 +8%
Saturated fat 11 g 6.1 +81%
Carbohydrates 45 g 52 −14%
Total sugars 0.8 g 2.7 −70%
Added sugars 0 g 1.2 −100%
Dietary fiber 9.5 g 9.6
Protein 9.1 g 8.5 +7%
Salt 2.5 g 2.2 +16%

Category average across 396 Salted popcorn products on Foodmetria.

Compared with other salted popcorn

Calories lower 41%
Sugars lower 49%
Salt higher 29%
Saturated fat higher 16%
Protein top 31%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maize (80%), Palm Oil, Salt (2.5%).

Contains palm oilVeganVegetarian

Product details

Sold in
United Kingdom
Barcode
10535585

Prices reported by shoppers

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Frequently asked questions

How many calories are in Microwave salt popcorn?

Microwave salt popcorn contains 442 kcal per 100 g.

How much sugar is in Microwave salt popcorn?

Microwave salt popcorn has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Microwave salt popcorn healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Microwave salt popcorn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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