Microwave ready original bacon

in Bacon Barcode 0037600216593
Average nutritional quality

Microwave ready original bacon provides 70 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bacon category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 70 kcal 11 kcal 309 −77%
Total fat 6 g 0.9 g 1% 24.5 −76%
Saturated fat 2.5 g 0.4 g 2% 9.3 −73%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.7 −100%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 4 g 0.6 g 1% 20.7 −81%
Salt 0.8 g 0.1 g 2.9 −72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 1%
Sugars lower 1%
Salt lower 6%
Saturated fat lower 11%
Protein top 99%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15g
Sold in
United States
Barcode
0037600216593

Prices reported by shoppers

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Frequently asked questions

How many calories are in Microwave ready original bacon?

Microwave ready original bacon contains 70 kcal per 100 g and about 11 kcal per serving (15g).

How much sugar is in Microwave ready original bacon?

Microwave ready original bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Microwave ready original bacon healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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