Michigan cherry pie filling
Michigan cherry pie filling provides 141 kcal per 100 g, with 31.8 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 120 kcal | 257 −45% | |
| Total fat | 0 g | 0 g | 0% | 6.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 35.3 g | 30 g | 11% | 46.1 −23% |
| Total sugars | 31.8 g | 27 g | 30.7 | |
| Added sugarsUSDA | 25.9 g | 22 g | 44% | 31.9 −19% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 2.4 −100% |
| Salt | 0.2 g | 0.1 g | 0.3 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Michigan cherries, cane sugar, water, food starch-modified, citric acid, natural flavor.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (85 g)
- Sold in
- United States
- Barcode
- 0078742000985
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Michigan cherry pie filling?
Michigan cherry pie filling contains 141 kcal per 100 g and about 120 kcal per serving (1/3 cup (85 g)).
How much sugar is in Michigan cherry pie filling?
Michigan cherry pie filling has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Michigan cherry pie filling healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 1 
a 
a NOVA 4 
a NOVA 4 More pastry helpers
View all →
c NOVA 4 
e NOVA 4 
c NOVA 4 
a NOVA 3 
NOVA 4 
d NOVA 4