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Mezzi rigatoni con mais e riso integrale
Mezzi rigatoni con mais e riso integrale by Alimentum provides 245 kcal per 100 g, with 0.6 g of sugars and 6.4 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 500gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 245 kcal | 324 −24% |
| Total fat | 2.3 g | 3.2 −26% |
| Saturated fat | 0.2 g | 0.9 −80% |
| Carbohydrates | 79.6 g | 59.9 +33% |
| Total sugars | 0.6 g | 2.8 −77% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3.5 g | 4.1 −15% |
| Protein | 6.4 g | 11.9 −46% |
| Salt | 0 g | 0.4 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di riso integrale 36%, farina di mais giallo 32,5%, farina di mais bianco 20%, farina di riso 8%, fecola di patate, emulsionanti: mono - e digliceridi degli acidi grassi. CONSERVAZIONE:
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500gr
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8003170105300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mezzi rigatoni con mais e riso integrale?
Mezzi rigatoni con mais e riso integrale contains 245 kcal per 100 g.
How much sugar is in Mezzi rigatoni con mais e riso integrale?
Mezzi rigatoni con mais e riso integrale has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mezzi rigatoni con mais e riso integrale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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