Mermelada extra de fresa

by El Cultivador 350 g in Strawberry jams Barcode 2014060082102
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Mermelada extra de fresa by El Cultivador provides 224 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 200 +12%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 48.6 +13%
Total sugars 54 g 45.4 +19%
Added sugars 18.8 g 27.6 −32%
Dietary fiber 1 g 1.6 −38%
Protein 0.5 g 0.5
Salt 0 g 0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 42%
Sugars higher 35%
Salt higher 33%
Saturated fat lower 1%
Protein top 55%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresa, azúcar, gelificante: pectina, acidulante: ácido cítrico y concentrado de zanahoria y saúco. Preparado con 50 gramos de fruta por 100 gramos. Contenido total en azúcares 55 gramos por 100 gramos.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Spain
Barcode
2014060082102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mermelada extra de fresa?

Mermelada extra de fresa contains 224 kcal per 100 g.

How much sugar is in Mermelada extra de fresa?

Mermelada extra de fresa has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mermelada extra de fresa healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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