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Melanzane a filetti sottolio
Melanzane a filetti sottolio by Todis provides 83 kcal per 100 g, with 0.1 g of sugars and 0.7 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Aubergines category and comes in a 680g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 83 kcal | 105 −21% |
| Total fat | 6.3 g | 8.1 −23% |
| Saturated fat | 0.7 g | 1.2 −42% |
| Carbohydrates | 2.9 g | 5.3 −46% |
| Total sugars | 0.1 g | 3.2 −97% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.1 g | 2.7 +123% |
| Protein | 0.7 g | 1.6 −55% |
| Salt | 2.1 g | 0.7 +186% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Aubergines products on Foodmetria.
Compared with other aubergines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Melanzane (64,5%), olio di semi di girasole, aceto di vino, peperoni, sale, aromi naturali, correttore di acidità: acido citrico, antiossidante: acido L-ascorbico
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 680g
- Sold in
- Italy
- Barcode
- 8025916104521
Prices reported by shoppers
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Frequently asked questions
How many calories are in Melanzane a filetti sottolio?
Melanzane a filetti sottolio contains 83 kcal per 100 g.
How much sugar is in Melanzane a filetti sottolio?
Melanzane a filetti sottolio has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Melanzane a filetti sottolio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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