Nutrition report ready

Meijer, refrigerated sandwich slices kosher dill

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

NOVA 4

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Meijer, refrigerated sandwich slices kosher dill

by Meijer in Salted snacks Barcode 0708820298873

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Meijer, refrigerated sandwich slices kosher dill by Meijer provides 18 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	18 kcal	5 kcal		131 −86%
Total fat	0 g	0 g	0%	7.4 −100%
Carbohydrates	3.6 g	1 g	0%	12.8 −72%
Protein	0 g	0 g	0%	1.6 −100%
Salt	2.6 g	0.7 g		2 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

lower 16%

Salt

higher 27%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, water, salt, vinegar, garlic, spices, calcium chloride, 1/10 of 1% sodium benzoate as a preservative, natural flavors, tumeric.

Palm oil free

Product details

Serving size: 1 onz (28 g)
Sold in: United States
Barcode: 0708820298873

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meijer, refrigerated sandwich slices kosher dill?

Meijer, refrigerated sandwich slices kosher dill contains 18 kcal per 100 g and about 5 kcal per serving (1 onz (28 g)).

Is Meijer, refrigerated sandwich slices kosher dill healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.