Mediterranean Pizza

by Daiya 14.5 oz in Vegetable pizza Barcode 0871459002026
Poor nutritional quality

Mediterranean Pizza by Daiya provides 380 kcal per 100 g, with 4 g of sugars and 4 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vegetable pizza category and comes in a 14.5 oz pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5 g · Moderate
Sugars
4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 137 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 521 kcal 206 +84%
Total fat 15 g 20.6 g 26% 6.7 +125%
Saturated fat 5 g 6.9 g 35% 2.5 +96%
Carbohydrates 57 g 78.1 g 28% 27.6 +107%
Total sugars 4 g 5.5 g 3.5 +15%
Added sugars 1 g 1.4 g 3% 0.5 +98%
Dietary fiber 4 g 5.5 g 20% 2.7 +49%
Protein 4 g 5.5 g 11% 7.7 −48%
Salt 1.7 g 2.4 g 1.1 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 132 Vegetable pizza products on Foodmetria.

Compared with other vegetable pizza

Calories higher 2%
Sugars higher 31%
Salt higher 3%
Saturated fat higher 2%
Protein top 96%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
14.5 oz
Serving size
137 g
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
United States, world
Barcode
0871459002026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mediterranean Pizza?

Mediterranean Pizza contains 380 kcal per 100 g and about 521 kcal per serving (137 g).

How much sugar is in Mediterranean Pizza?

Mediterranean Pizza has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mediterranean Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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