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Mecklenburger Käseplatte
Mecklenburger Käseplatte by Lehmanns Produktions GmbH is listed in the Sliced cheeses category. It is classified as NOVA 4 (ultra-processed food). It comes in a ca. 195 g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Sliced cheeses products on Foodmetria.
Ingredients
Pasteurisierte KUHMILCH, Salz, Kulturen, Labaustauschstoff. Maasdamer Schnittkäse 45% Fett i.Tr. Zutaten: pasteurisierte KUHMILCH, Speisesalz, Kulturen, Labaustauschstoff. Müritzer Schnittkäse 55% Fett i.Tr. Zutaten: pasteurisierte KUHMILCH, Speisesalz, Säuerungskulturen, Labaustauschstoff, Farbstoff: Beta-Carotin und Annatto Norbixin.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- ca. 195 g
- Sold in
- Germany
- Barcode
- 2186670003300
Prices reported by shoppers
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Frequently asked questions
Is Mecklenburger Käseplatte healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mecklenburger Käseplatte vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mecklenburger Käseplatte contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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