Meatball pizza
Meatball pizza provides 219 kcal per 100 g, with 1.6 g of sugars and 10.2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 280 kcal | 249 −12% | |
| Total fat | 11.7 g | 15 g | 19% | 10.3 +13% |
| Saturated fat | 5.5 g | 7 g | 35% | 4.5 +22% |
| Carbohydrates | 19.5 g | 25 g | 9% | 27.9 −30% |
| Total sugars | 1.6 g | 2 g | 3.1 −49% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.7 −6% |
| Protein | 10.2 g | 13 g | 26% | 10.9 −7% |
| Salt | 1.5 g | 1.9 g | 1.4 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza crust (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt), pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder), pizza cheese ((pasteurized processed cheddar, swiss and provolone cheese) cultured pasteurized milk & part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor), meatballs (beef, onion, tomato juice from concentrate (water, tomato concentrate, salt, vitamin c, ascorbic acid, citric acid), bread crumbs (wheat flour, salt, yeast), whole eggs (eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), salt, pepper, garlic powder, sweet basil, parsley), mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), paroma style (parmesan & romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum, powdered cellulose (anti-caking agent)), basil, oregano.
- Allergens
- BeefEggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (128 g)
- Sold in
- United States
- Barcode
- 0852642006175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meatball pizza?
Meatball pizza contains 219 kcal per 100 g and about 280 kcal per serving (1 slice (128 g)).
How much sugar is in Meatball pizza?
Meatball pizza has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Meatball pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meatball pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meatball pizza contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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