Meat ba

by supervalu Barcode 5099839730146
Not enough data to compute
Ultra-processed food

Meat ba by supervalu provides 252 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
8.4 g · High
Sugars
0.5 g · Low
Salt
19.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 252 kcal 252 kcal
Total fat 18 g 18 g 23%
Saturated fat 8.4 g 8.4 g 42%
Carbohydrates 4.1 g 4.1 g 1%
Total sugars 0.5 g 0.5 g
Added sugars 6.6 g 6.6 g 13%
Dietary fiber 0.8 g 0.8 g 3%
Protein 18 g 18 g 36%
Salt 19.7 g 19.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

un crumb (rice flour, water, dextrose, vegetable fibre, salt, emulsifier (mono-and diglycerides of fatty acids), colour (plain caramel), paprika pa extract), saitt, spices (smoked paprika, coriander, cumin, pepper, cayenne), dried red jalapeno pepper, super, dehydrated red chilli, dehydrated garlic granules, preservative sadium sulphite). onion power oregano, antioxidant (sodium ascorbats), favouring allergy advx for alergens, see highlighted ingredients, clls

May contain palm oil

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (100 g)
Sold in
Ireland
Barcode
5099839730146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meat ba?

Meat ba contains 252 kcal per 100 g and about 252 kcal per serving (1 portion (100 g)).

How much sugar is in Meat ba?

Meat ba has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Meat ba healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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