Nutrition report ready

Mayo coba beans

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Mayo coba beans

in Mixed vegetables Barcode 0071524012695
Very good nutritional quality

Mayo coba beans provides 340 kcal per 100 g, with 0 g of sugars and 14 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Mixed vegetables category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 340 kcal 170 kcal 288 +18%
Total fat 3 g 1.5 g 2% 2.7 +11%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 68 g 34 g 12% 49.2 +38%
Total sugars 0 g 0 g 4.6 −100%
Dietary fiber 16 g 8 g 29% 17.5 −8%
Protein 14 g 7 g 14% 16.9 −17%
Salt 0.1 g 0.1 g 0.9 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1325 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other mixed vegetables

Calories higher 45%
Sugars lower 1%
Salt higher 42%
Saturated fat lower 1%
Protein top 57%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mayo coba beans.

Product details

Serving size
1/4 cup (50 g)
Sold in
United States
Barcode
0071524012695

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mayo coba beans?

Mayo coba beans contains 340 kcal per 100 g and about 170 kcal per serving (1/4 cup (50 g)).

How much sugar is in Mayo coba beans?

Mayo coba beans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mayo coba beans healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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