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Mayo
Salsa de Mayonesa Picante
Mayo by espicy provides 473 kcal per 100 g, with 2.6 g of sugars and 0.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mayonnaises category and comes in a 240 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 473 kcal | 580 −18% |
| Total fat | 49.5 g | 62.1 −20% |
| Saturated fat | 3.4 g | 6.5 −47% |
| Carbohydrates | 5.8 g | 4.1 +43% |
| Total sugars | 2.6 g | 2.4 +8% |
| Dietary fiber | 3.8 g | 0.3 +1019% |
| Protein | 0.9 g | 1 −13% |
| Salt | 1.7 g | 1.4 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1726 Mayonnaises products on Foodmetria. Values are for the prepared product.
Compared with other mayonnaises
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aceite de girasol, agua, espicy (jalapeño, zanahoria, azúcar, naranja, ajo, vinagre), yema de huevo, vinagre, azúcar, sal, estabilizantes (E-412 y E-415), zumo de limón, conservador (E-202), antioxidante (E-385).
- Allergens
- Eggs
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Sold in
- Spain
- Barcode
- 8437017487043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mayo?
Mayo contains 473 kcal per 100 g.
How much sugar is in Mayo?
Mayo has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mayo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mayo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mayo contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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