MAX Spice
MAX Spice by Lay's provides 545 kcal per 100 g, with 2.3 g of sugars and 6.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 16 chips (44 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 545 kcal | 240 kcal | |
| Total fat | 31.8 g | 14 g | 18% |
| Saturated fat | 13.6 g | 6 g | 30% |
| Carbohydrates | 56.8 g | 25 g | 9% |
| Total sugars | 2.3 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 4.6 g | 2 g | 7% |
| Protein | 6.8 g | 3 g | 6% |
| Salt | 1 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Potatoes 57%, Vegetable Oil 32%, Seasoning 7.5%, Fried Chili 3.5% (Maltodextrin, Flavor Enhancer (Monosodium L-Glutamate, Disodium 5'-Ribonucleotides), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Natural Color (INS 160c(1)), Antioxidant (INS 300), Packaging Gas (INS 941)), Artificial Flavor, No Preservatives
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 16 chips (44 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 8850718820733
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in MAX Spice?
MAX Spice contains 545 kcal per 100 g and about 240 kcal per serving (1 16 chips (44 g)).
How much sugar is in MAX Spice?
MAX Spice has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is MAX Spice healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Lay's
View all →
c NOVA 4 
d NOVA 3 
d NOVA 3 
c NOVA 3 
d NOVA 3 
c NOVA 4