Matouk's sauce piquante antillaise by National Canners Limited

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Matouk's sauce piquante antillaise

by National Canners Limited 750 ml in Groceries Barcode 0036494020149
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Matouk's sauce piquante antillaise by National Canners Limited is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 750 ml pack. Contains: mustard.

Nutrition facts

Serving size: serving

Nutrient Per 100 g Category avg
Added sugars 0 g 4.8 −100%

Category average across 59922 Groceries products on Foodmetria.

Ingredients

Papaye, Piments Scotch bonnet marinés et vieillis (Piments-Vinaigre-Sel),Eau,Amidon de Maïs modifié, Moutarde Préparée (Vinaigre,Moutarde naturelle, Sel, épices), Poudre d'oignon, Acide Lactique, Poudre d'ail, Sorbate de potassium comme agent de conservation, colorant (FD&C Jaune N0.5)

Palm oil free
Allergens
Mustard
May contain traces
Contient moutarde et Colorant (FD&C Jaune N0.5)Produit dans une usine qui traite des arachides.

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750 ml
Serving size
serving
Sold in
France
Barcode
0036494020149

Prices reported by shoppers

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Frequently asked questions

Is Matouk's sauce piquante antillaise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Matouk's sauce piquante antillaise contain?

According to the label data it contains: Mustard. It may also contain traces of contient moutarde et colorant (fd&c jaune n0.5), produit dans une usine qui traite des arachides.. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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