Mascarpone

by Ambrosi in Mascarpone Barcode 8002503402628
Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

Mascarpone by Ambrosi provides 459 kcal per 100 g, with 2.8 g of sugars and 4.7 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Mascarpone category. Contains: milk.

Nutrient levels per 100 g

Fat
47.7 g · High
Saturated fat
32.5 g · High
Sugars
2.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 459 kcal 388 +18%
Total fat 47.7 g 39.4 +21%
Saturated fat 32.5 g 26.8 +21%
Carbohydrates 2.8 g 4 −30%
Total sugars 2.8 g 3.5 −20%
Added sugars 0 g 0.6 −100%
Protein 4.7 g 4.9 −5%

Category average across 480 Mascarpone products on Foodmetria.

Compared with other mascarpone

Calories higher 9%
Sugars lower 36%
Saturated fat higher 9%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic pasteurized MILK cream, acidity regulator: lactic acid.

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
France
Barcode
8002503402628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mascarpone?

Mascarpone contains 459 kcal per 100 g.

How much sugar is in Mascarpone?

Mascarpone has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mascarpone healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mascarpone vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mascarpone contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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