Mascarpone

by Ambrosi Emmi 250 g in Mascarpone Barcode 8002503402161
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mascarpone by Ambrosi Emmi provides 459 kcal per 100 g, with 2.8 g of sugars and 4.7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mascarpone category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
47.7 g · High
Saturated fat
32.5 g · High
Sugars
2.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 459 kcal 388 +18%
Total fat 47.7 g 39.4 +21%
Saturated fat 32.5 g 26.8 +21%
Carbohydrates 2.8 g 4 −30%
Total sugars 2.8 g 3.5 −20%
Added sugars 0 g 0.6 −100%
Protein 4.7 g 4.9 −5%
Salt 0.6 g 0.2 +265%

Category average across 480 Mascarpone products on Foodmetria.

Compared with other mascarpone

Calories higher 9%
Sugars lower 36%
Salt higher 5%
Saturated fat higher 9%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

crème pasteurisée de LAIT de vache (origine : Italie), correcteur d'acidité : acide citrique.

Palm oil free
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
8002503402161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mascarpone?

Mascarpone contains 459 kcal per 100 g.

How much sugar is in Mascarpone?

Mascarpone has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mascarpone healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mascarpone contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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