Mascarpone

by cucina nobile 250 g in Mascarpone Barcode 4061459611670
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mascarpone by cucina nobile provides 394 kcal per 100 g, with 2.5 g of sugars and 6 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mascarpone category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
28 g · High
Sugars
2.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 394 kcal 388
Total fat 40 g 39.4
Saturated fat 28 g 26.8 +5%
Carbohydrates 2.5 g 4 −37%
Total sugars 2.5 g 3.5 −29%
Added sugars 0 g 0.6 −100%
Protein 6 g 4.9 +22%
Salt 0.1 g 0.2 −57%

Category average across 480 Mascarpone products on Foodmetria.

Compared with other mascarpone

Calories higher 49%
Sugars lower 17%
Salt lower 10%
Saturated fat higher 47%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème , acide citrique

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Switzerland
Barcode
4061459611670

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mascarpone?

Mascarpone contains 394 kcal per 100 g.

How much sugar is in Mascarpone?

Mascarpone has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mascarpone healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mascarpone vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mascarpone contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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