Masa filo

by Hacendado 250 g in Pie dough Barcode 3435630630599
Average nutritional quality

Masa filo by Hacendado provides 290 kcal per 100 g, with 4 g of sugars and 9 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pie dough category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 376 −23%
Total fat 1.1 g 17.3 −94%
Saturated fat 0.2 g 9 −98%
Carbohydrates 60 g 52.5 +14%
Total sugars 4 g 18.5 −78%
Protein 9 g 6.8 +33%
Salt 0.8 g 1.2 −36%

Category average across 1217 Pie dough products on Foodmetria.

Compared with other pie dough

Calories lower 16%
Sugars lower 21%
Salt lower 24%
Saturated fat lower 10%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
HalalKosher
Sold in
Spain
Barcode
3435630630599

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Masa filo?

Masa filo contains 290 kcal per 100 g.

How much sugar is in Masa filo?

Masa filo has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Masa filo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Masa filo? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pie dough

View all →

More from Hacendado

View all →