Marzipankartoffeln

by dennree 100g in Marzipan Barcode 4021851867921

Bio-Edelmarzipan mit Kakao umhüllt

Bad nutritional quality
Ultra-processed food

Marzipankartoffeln by dennree provides 460 kcal per 100 g, with 52 g of sugars and 9.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marzipan category and comes in a 100g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
1.8 g · Moderate
Sugars
52 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 460 kcal 462
Total fat 21 g 23.6 −11%
Saturated fat 1.8 g 4.6 −61%
Carbohydrates 55 g 52.3 +5%
Total sugars 52 g 48.6 +7%
Added sugars 53.9 g 43.1 +25%
Dietary fiber 4 g 4.5 −11%
Protein 9.6 g 8.4 +15%
Salt 0.1 g 0 +132%

Category average across 436 Marzipan products on Foodmetria.

Compared with other marzipan

Calories lower 41%
Sugars higher 42%
Salt higher 11%
Saturated fat lower 24%
Protein top 35%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rohrzucker (52%), _Mandeln_ (39%), Wasser, Invertzuckersirup, Kakaopulver stark entölt (0,5%), Alkohol (0,2%)

Palm oil freeMaybe veganVegetarian
Allergens
Nuts

Product details

Quantity
100g
Labels & certifications
OrganicEU OrganicDE-ÖKO-037
Sold in
Germany
Barcode
4021851867921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marzipankartoffeln?

Marzipankartoffeln contains 460 kcal per 100 g.

How much sugar is in Marzipankartoffeln?

Marzipankartoffeln has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marzipankartoffeln healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Marzipankartoffeln contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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