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Marzipanbrot 60% Mandeln
Marzipanbrot 60% Mandeln by Odenwälder Marzipankonditorei provides 502 kcal per 100 g, with 32.8 g of sugars and 11.6 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marzipan category and comes in a 100g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 502 kcal | 502 kcal | 462 +9% | |
| Total fat | 33.7 g | 33.7 g | 43% | 23.6 +43% |
| Saturated fat | 7.5 g | 7.5 g | 38% | 4.6 +63% |
| Carbohydrates | 36.9 g | 36.9 g | 13% | 52.3 −29% |
| Total sugars | 32.8 g | 32.8 g | 48.5 −32% | |
| Added sugars | 7.5 g | 7.5 g | 15% | 43.1 −83% |
| Protein | 11.6 g | 11.6 g | 23% | 8.4 +39% |
| Salt | 0.1 g | 0.1 g | 0 +130% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 437 Marzipan products on Foodmetria.
Compared with other marzipan
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Edelmarzipan (60% MANDELN, Zucker, Feuchthaltemittel: Sorbit und Invertase; Alkohol), Zartbitterschokolade 20%, Kakao: 50% mindes - tens (Zucker, Kakaomasse, Kakaobutter, VOLL - MILCHPULVER, Emulgator: SOJA-Lecithin; Vanilleextrakt).
- Allergens
- MilkNutsSoybeans
- May contain traces
- GlutenNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4010955620099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marzipanbrot 60% Mandeln?
Marzipanbrot 60% Mandeln contains 502 kcal per 100 g and about 502 kcal per serving (100g).
How much sugar is in Marzipanbrot 60% Mandeln?
Marzipanbrot 60% Mandeln has 32.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marzipanbrot 60% Mandeln healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marzipanbrot 60% Mandeln vegan?
Based on its ingredient list, it is not vegan.
What allergens does Marzipanbrot 60% Mandeln contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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