Brand
Odenwälder Marzipankonditorei
6 Odenwälder Marzipankonditorei products average 467 kcal, 49.6 g of sugars and 8.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Marzipanbrot 60% Mandeln (32.8 g per 100 g)
e NOVA 4 Marzipanbrot mit Zartbitterschokolade Pistazie
486
kcal
29.5
Fat g
37.6
Sugar g
0.1
Salt g
per 100 g · 10.7 g protein
e NOVA 4 Bay. Frühstücksteller Edelmarzipan
443
kcal
20.5
Fat g
50.2
Sugar g
0
Salt g
per 100 g · 9.2 g protein
e NOVA 4 Marzipanbrot 60% Mandeln
502
kcal
33.7
Fat g
32.8
Sugar g
0.1
Salt g
per 100 g · 11.6 g protein
e NOVA 4
Feiner Lebkuchen Genuss
483
kcal
27.9
Fat g
43.6
Sugar g
0.1
Salt g
per 100 g · 9.8 g protein
NOVA 4 Weiße Schokoladen-Dragees mit Erdbeerfüllung
430
kcal
10.4
Fat g
76.2
Sugar g
0.2
Salt g
per 100 g · 2.1 g protein
e NOVA 4 Edelmarzipan "Thüringer Bratwurst mit Senf"
461
kcal
20.5
Fat g
57.2
Sugar g
0
Salt g
per 100 g · 8.4 g protein