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Marrons
Marrons by Vendome provides 316 kcal per 100 g, with 46 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 316 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 75 g |
| Total sugars | 46 g |
| Added sugars | 31.3 g |
| Dietary fiber | 0 g |
| Protein | 1 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Marrons (Italie), sirop de glucose, sucre, humectant : sorbitol, vanille en gousses Bourbon, conservateur : sorbate de potassium.
- Allergens
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3596710439461
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marrons?
Marrons contains 316 kcal per 100 g.
How much sugar is in Marrons?
Marrons has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marrons healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Marrons contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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