Marmellata Pesche e Curcuma

by Brezzo 390g in Marmalades Barcode 8000571441631

Marmellata

Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Marmellata Pesche e Curcuma by Brezzo provides 131 kcal per 100 g, with 26 g of sugars and 0.8 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category and comes in a 390g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 207 −37%
Total fat 0.5 g 0.4 +18%
Saturated fat 0.1 g 0.1
Carbohydrates 30 g 50.1 −40%
Total sugars 26 g 46.3 −44%
Added sugars 0 g 29.6 −100%
Dietary fiber 0 g 1.7 −100%
Protein 0.8 g 0.6 +30%
Salt 0.1 g 0.1 −57%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories lower 10%
Sugars lower 11%
Salt higher 22%
Saturated fat higher 31%
Protein top 15%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pesca 60%, succo concentrato di mela, purea di mela, gelificante: pectina di frutta, succo di curcuma (Curcuma longa 99,4%, correttore di acidità: acido citrico) 1%, succo di limone concentrato.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
390g
Sold in
Italy
Barcode
8000571441631

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmellata Pesche e Curcuma?

Marmellata Pesche e Curcuma contains 131 kcal per 100 g.

How much sugar is in Marmellata Pesche e Curcuma?

Marmellata Pesche e Curcuma has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmellata Pesche e Curcuma healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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