Nutrition report ready

Marmellata di mandarino tardivo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Scyavuru product.

Nutri-Score D

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Marmellata di mandarino tardivo by Scyavuru

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Marmellata di mandarino tardivo

by Scyavuru in Marmalades Barcode 8033509325949
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Marmellata di mandarino tardivo by Scyavuru provides 198 kcal per 100 g, with 42.4 g of sugars and 0.5 g of protein. Its Nutri-Score is D. It is listed in the Marmalades category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
42.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 208 −5%
Total fat 0.2 g 0.4 −53%
Saturated fat 0 g 0.1 −100%
Carbohydrates 46.6 g 50.2 −7%
Total sugars 42.4 g 46.3 −8%
Protein 0.5 g 0.6 −18%
Salt 0 g 0.1 −100%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories lower 38%
Sugars lower 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033509325949

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmellata di mandarino tardivo?

Marmellata di mandarino tardivo contains 198 kcal per 100 g.

How much sugar is in Marmellata di mandarino tardivo?

Marmellata di mandarino tardivo has 42.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmellata di mandarino tardivo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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