Crema al pistacchio

by Scyavuru 200 g in Crema al pistacchio Barcode 8051013330884
Bad nutritional quality
Ultra-processed food

Crema al pistacchio by Scyavuru provides 586 kcal per 100 g, with 44.7 g of sugars and 10 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crema al pistacchio category and comes in a 200 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
40.1 g · High
Saturated fat
14.2 g · High
Sugars
44.7 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 586 kcal
Total fat 40.1 g
Saturated fat 14.2 g
Carbohydrates 45.3 g
Total sugars 44.7 g
Added sugars 50 g
Dietary fiber 1.8 g
Protein 10 g
Salt 0.4 g

Ingredients

Zucchero, pistacchi 25%, oli e grassi vegetali (girasole, soia, colza, cocco, burro di cacao), latte scremato in polvere, siero di latte in polvere, lecitina di girasole, coloranti naturali, vanillina

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkNutsSoybeans

Product details

Quantity
200 g
Labels & certifications
No glutenHalal
Sold in
Italy
Barcode
8051013330884

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema al pistacchio?

Crema al pistacchio contains 586 kcal per 100 g.

How much sugar is in Crema al pistacchio?

Crema al pistacchio has 44.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema al pistacchio healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crema al pistacchio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crema al pistacchio contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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