Marmellata alle amarene

by Conad 320 g in Cherry jams Barcode 8003170059733
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Marmellata alle amarene by Conad provides 189 kcal per 100 g, with 44 g of sugars and 0.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
44 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 189 kcal 214 −12%
Total fat 0.3 g 0.4 −20%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 51.9 −13%
Total sugars 44 g 48.9 −10%
Added sugars 20 g 25.3 −21%
Dietary fiber 0.5 g 1.6 −69%
Protein 0.5 g 0.7 −24%
Salt 0.1 g 0.1 −25%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 26%
Sugars lower 28%
Salt higher 16%
Saturated fat lower 1%
Protein top 80%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amarene, zucchero, gelificante: pectina; succo di limone concentrato. Frutta utilizzata: 50g per 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8003170059733

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmellata alle amarene?

Marmellata alle amarene contains 189 kcal per 100 g.

How much sugar is in Marmellata alle amarene?

Marmellata alle amarene has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmellata alle amarene healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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