Marmelade de citron de Sicile

by Via Bio 370 g in Marmalades Barcode 3760099535506
Poor nutritional quality
Ultra-processed food

Marmelade de citron de Sicile by Via Bio provides 245 kcal per 100 g, with 58 g of sugars and 0.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 207 +18%
Total fat 0.1 g 0.4 −76%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 50.1 +20%
Total sugars 58 g 46.3 +25%
Added sugars 62.5 g 29.6 +111%
Dietary fiber 1.9 g 1.7 +9%
Protein 0.6 g 0.6
Salt 0 g 0.1 −100%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories higher 31%
Sugars higher 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 30%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, citrons et écorces de citrons, gélifiant : pectine de fruit.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
OrganicGreen Dot
Sold in
France
Barcode
3760099535506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmelade de citron de Sicile?

Marmelade de citron de Sicile contains 245 kcal per 100 g.

How much sugar is in Marmelade de citron de Sicile?

Marmelade de citron de Sicile has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmelade de citron de Sicile healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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