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Marmalade
Marmalade by Polaner provides 278 kcal per 100 g, with 44.4 g of sugars and 0 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 50 kcal | 223 +25% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 66.7 g | 12 g | 4% | 54.3 +23% |
| Total sugars | 44.4 g | 8 g | 50.4 −12% | |
| Added sugarsUSDA | 44.4 g | 8 g | 16% | 40.5 +10% |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 826 Orange jams products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other orange jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High fructose corn syrup, corn syrup, orange peel, sugar, citric acid, pectin, potassium citrate and natural flavor.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (18 g)
- Sold in
- United States
- Barcode
- 0072400000720
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marmalade?
Marmalade contains 278 kcal per 100 g and about 50 kcal per serving (1 tbsp (18 g)).
How much sugar is in Marmalade?
Marmalade has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marmalade healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 16, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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