Marmalade

by BERRYHILL in Orange jams Barcode 0041498150945
Poor nutritional quality
Ultra-processed food

Marmalade by BERRYHILL provides 250 kcal per 100 g, with 50 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 50 kcal 223 +12%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 65 g 13 g 5% 54.3 +20%
Total sugars 50 g 10 g 50.4
Protein 0 g 0 g 0% 0.5 −100%
Salt 0.1 g 0 g 0.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 826 Orange jams products on Foodmetria.

Compared with other orange jams

Calories higher 34%
Sugars lower 39%
Salt higher 12%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

High fructose corn syrup, corn syrup, orange peel, orange juice (water and orange juice concentrate), fruit pectin, citric acid, natural orange flavor.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0041498150945

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmalade?

Marmalade contains 250 kcal per 100 g and about 50 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Marmalade?

Marmalade has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmalade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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