Market pantry, spaghetti
Market pantry, spaghetti by Market Pantry provides 357 kcal per 100 g, with 0 g of sugars and 5.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1667 of pkg (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 336 +6% | |
| Total fat | 1.8 g | 1 g | 1% | 1.9 −8% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 80.4 g | 45 g | 16% | 64.9 +24% |
| Total sugars | 0 g | 0 g | 3.1 −100% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.3 −58% |
| Protein | 5.4 g | 3 g | 6% | 12 −55% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1579 Spaghetti products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn flour, rice flour, mono and diglycerides.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1667 of pkg (56 g)
- Sold in
- United States
- Barcode
- 0492123802447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Market pantry, spaghetti?
Market pantry, spaghetti contains 357 kcal per 100 g and about 200 kcal per serving (0.1667 of pkg (56 g)).
How much sugar is in Market pantry, spaghetti?
Market pantry, spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Market pantry, spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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