Market gluten free corn bread mix
Market gluten free corn bread mix provides 140 kcal per 100 g, with 9 g of sugars and 2 g of protein. That is 75% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.062 PKG, MIX (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 39 kcal | 382 −63% | |
| Total fat | 0 g | 0 g | 0% | 8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Carbohydrates | 31 g | 8.7 g | 3% | 71.6 −57% |
| Total sugars | 9 g | 2.5 g | 35.7 −75% | |
| Dietary fiber | 1 g | 0.3 g | 1% | 3.2 −69% |
| Protein | 2 g | 0.6 g | 1% | 6.6 −70% |
| Salt | 0.6 g | 0.2 g | 1.3 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten free flour (cassava flour, unmodified potato starch, xanthan gum), cane sugar, corn meal, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, vanilla flavor.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.062 PKG, MIX (28 g)
- Sold in
- United States
- Barcode
- 0036800466814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Market gluten free corn bread mix?
Market gluten free corn bread mix contains 140 kcal per 100 g and about 39 kcal per serving (0.062 PKG, MIX (28 g)).
How much sugar is in Market gluten free corn bread mix?
Market gluten free corn bread mix has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Market gluten free corn bread mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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