Marinerad Kyckling

by Coop 1100g in Chicken thighs Barcode 7300156503664

Marinerad kyckling med örter och vitlök

Good nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Marinerad Kyckling by Coop provides 137 kcal per 100 g, with 0.3 g of sugars and 17 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken thighs category and comes in a 1100g pack.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 137 kcal 187 −27%
Total fat 7.7 g 12.3 −38%
Saturated fat 2.2 g 3.4 −35%
Carbohydrates 0.3 g 0.7 −54%
Total sugars 0.3 g 0.2 +26%
Added sugars 0.3 g 0.5 −37%
Protein 17 g 18.2 −7%
Salt 1.2 g 0.7 +63%

Category average across 1317 Chicken thighs products on Foodmetria.

Compared with other chicken thighs

Calories lower 5%
Sugars higher 26%
Salt higher 30%
Saturated fat lower 8%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lår och ben av kyckling 87%, vatten, salt, kryddörter 0,2% (rosmarin, basilika, timjan), druvsocker, vitlöksextrakt, arom, glukossirap, antioxidationsmedel (E 301) vitlök 0,13%

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1100g
Sold in
Sweden
Barcode
7300156503664

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marinerad Kyckling?

Marinerad Kyckling contains 137 kcal per 100 g.

How much sugar is in Marinerad Kyckling?

Marinerad Kyckling has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Marinerad Kyckling healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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