Marillenmarmelade Rosen

by d‘arbo 454g in Apricot jams Barcode 9001432002205

Rosmarillen (Aprikosen) Konfitüre Extra

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Marillenmarmelade Rosen by d‘arbo provides 227 kcal per 100 g, with 55 g of sugars and 0.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 454g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 207 +10%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 50.2 +10%
Total sugars 55 g 47.1 +17%
Added sugars 18.8 g 27.2 −31%
Dietary fiber 0 g 1.2 −100%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −82%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 45%
Sugars higher 34%
Salt lower 43%
Saturated fat lower 1%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Marillen (Aprikosen), Zucker, Zitronensafikonzentrat, Geliermittel Pektin.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
454g
Sold in
Austria, Germany
Barcode
9001432002205

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marillenmarmelade Rosen?

Marillenmarmelade Rosen contains 227 kcal per 100 g.

How much sugar is in Marillenmarmelade Rosen?

Marillenmarmelade Rosen has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marillenmarmelade Rosen healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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