MARIA JOLA Sangria Rood 6%
MARIA JOLA Sangria Rood 6% by MARIA JOLA provides 67 kcal per 100 g, with 7.5 g of sugars and 1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category and comes in a 1,5L pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 67 kcal | 88 −24% |
| Total fat | 1 g | 1.9 −48% |
| Saturated fat | 1 g | 1.1 −7% |
| Carbohydrates | 8.2 g | 12.9 −36% |
| Total sugars | 7.5 g | 11 −32% |
| Added sugars | 0.7 g | 4.8 −86% |
| Protein | 1 g | 2.9 −65% |
| Salt | 1 g | 0.3 +287% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 22486 Beverages products on Foodmetria.
Compared with other beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grapes,Concentrated Grape Must / Rectified Concentrated Must,SULFITES,Potassium sorbate,Metatartaric acid,Acacia gum,Carboxy methyl cellulose,Argon / Nitrogen / Carbon dioxide,water,sugar,natural citrus flavouring with other natural flavourings,acid (citric acid),carbon dioxide,stabiliser (gum arabic),preservatives (potassium sorbate,SULPHITES,dimethyl dicarbonate)
- Allergens
- Sulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1,5L
- Sold in
- Belgium
- Barcode
- 8435742520622
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in MARIA JOLA Sangria Rood 6%?
MARIA JOLA Sangria Rood 6% contains 67 kcal per 100 g.
How much sugar is in MARIA JOLA Sangria Rood 6%?
MARIA JOLA Sangria Rood 6% has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is MARIA JOLA Sangria Rood 6% healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does MARIA JOLA Sangria Rood 6% contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
b NOVA 1 
b NOVA 4 
b NOVA 1 More beverages
View all →
b NOVA 4 
c NOVA 4
a NOVA 1 
e NOVA 4 
e NOVA 4 
e NOVA 4