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Margherita
Margherita by Steinofen-Pizza provides 225 kcal per 100 g, with 4 g of sugars and 10 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats prepares category and comes in a 300g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 157 +43% |
| Total fat | 5 g | 6.2 −20% |
| Saturated fat | 2 g | 2.2 −8% |
| Carbohydrates | 34 g | 17.7 +92% |
| Total sugars | 4 g | 3.4 +17% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 10 g | 6.5 +53% |
| Salt | 0.9 g | 1 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Plats prepares products on Foodmetria.
Compared with other plats prepares
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ZUBEREITUNGSEMPFEHLUNG Weizenmehl, Tomatenpüree, Wasser, Edamer (Milch) 6,7 %, schnittfester Mozzarella (Milch) 6,7 %, Rapsöl, Hefe, Speisesalz, Stärke, Weizenstärke, Kräuter, Dextrose, Gewürze, 1, Backofen vorheizen: Ober - und Unterhitze 225°C •Gas Stufe 4-5 Umluft 200 °C 2, Folie entfernen, die tiefgekühlte Mitte des Backofens auf den F 3, Ca, 10-12 Minuten backen, Di ist servierfertig, wenn der Käse verlaufen und der Rand knuspr ALLERGENHINWEIS: siehe hervorgehobene Allergene in der Zutatenliste, In dem Produktionsbetrieb wird auch Sellerie verarbeitet, Aufgrund unterschiedlicher Hitze in den Haushaltsöfen kann die c Backzeit variieren, Bei an-/ aufg Produkt verringert sich die Zube Vor dem Verzehr vollständig erhitzen, PIZZA À L'EDAM ET MOZZARELLA, CONGELÉ, INGRÉDIENTS: farine de froment, purée de tomates, eau, Edam (lait) 6,7 %, mozzarella ferme (lait) 6,7 %, huile de colza, levure, sel comestible, amidon, amidon de blé, herbes aromatiques, dextrose, épices, CONSEILS DE PRÉPARATION: 1, Préchauffer le four: chaleur de sole et de voute 2 gaz position 4-5 chaleur tournante 200 °C 2, retirer le film piastique, mettre congelée sur la grille au milieu 3, cuire env, 10-12 minutes, La pi est prête tre servie lorsque le fromage est bien fondu, INFORMATIONS POUR LES ALLERGIQUES: voir les allergènes indiqués dans la liste des ingrédients, L'entreprise de transforme également du céleri, production Le développement de chaleur di fours ménagers pouvant diverge de cuisson optimal peut varier, R produit mi-decongele/ decongei de preparatiIon est reduit, Bien chau ffer avant de consommer, HU PIZZA EDÁMI SAJTTAL ÉS MOZZARELLAVAL, GYORSFAGYASZTOTT, ELKESZÍTÉSI JAVASLAT: 1, Melegítse elő a sütőt: ,Felső és alsó sütés esetén: 225 ,Gázsütő fokozat: 4-5, ÖSSZETEVŐK: búzaliszt, paradicsompüré, víz, edámi sajt (tej)6,7 %, vágható mozzarella (te)) 6,7 %, repceolaj, élesztő, étkezési só, keményítő, Cütő esetén: 200 °
- Allergens
- GlutenMilk
Product details
- Quantity
- 300g
- Labels & certifications
- VegetarianEuropean Vegetarian UnionNo palm oil
- Sold in
- Germany, Switzerland
- Barcode
- 4099200053783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margherita?
Margherita contains 225 kcal per 100 g.
How much sugar is in Margherita?
Margherita has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margherita healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Margherita vegan?
Based on its ingredient list, it is not vegan.
What allergens does Margherita contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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