Margarine

by Sanella 400g in Streichfette Barcode 8719200241947
Poor nutritional quality
Ultra-processed food

Margarine by Sanella provides 626 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Streichfette category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
25 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 626 kcal 602
Total fat 70 g 66.2 +6%
Saturated fat 25 g 28.4 −12%
Carbohydrates 0.5 g 1.3 −62%
Total sugars 0.5 g 0.8 −41%
Added sugars 0 g 0.8 −100%
Protein 0.5 g 0.6 −16%
Salt 0.2 g 0.4 −50%

Category average across 86 Streichfette products on Foodmetria.

Compared with other streichfette

Calories lower 35%
Sugars lower 27%
Salt lower 39%
Saturated fat lower 40%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pflanzliche Ole und Fette (Raps, Palm, Sonnenblumen, in veränderlichen Gewichtsanteilen), Trinkwasser, Emulgatoren (Lecithin, Mono - und Diglyceride von Speisefettsäuren), Speisesalz (0,2%), Säuerungsmittel (Citronensäure), Aroma, Farbstoff Beta-Carotin), Vitamine (A, D),

Contains palm oilMaybe veganMaybe vegetarian

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Germany
Barcode
8719200241947

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine?

Margarine contains 626 kcal per 100 g.

How much sugar is in Margarine?

Margarine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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