Nutrition report ready

Margarine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D NOVA 2

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Margarine

by Coop 200 g in Margarines Barcode 7610807594218
Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Margarine by Coop provides 720 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
38 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 720 kcal 72 kcal 555 +30%
Total fat 80 g 8 g 10% 61.6 +30%
Saturated fat 38 g 3.8 g 19% 19.6 +94%
Carbohydrates 0 g 0 g 0% 0.8 −100%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1240 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 15%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 7%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
10 g
Sold in
Switzerland
Barcode
7610807594218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine?

Margarine contains 720 kcal per 100 g and about 72 kcal per serving (10 g).

How much sugar is in Margarine?

Margarine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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