Margarine, 100% Plant Based

by Flora in Margarines Barcode 5208069003030
Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Margarine, 100% Plant Based by Flora provides 541 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category.

Nutrient levels per 100 g

Fat
60 g · High
Saturated fat
16 g · High
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 541 kcal 541 kcal 555
Total fat 60 g 60 g 77% 61.6
Saturated fat 16 g 16 g 80% 19.6 −18%
Carbohydrates 0.5 g 0.5 g 0% 0.8 −38%
Total sugars 0.5 g 0.5 g 0.4 +36%
Protein 0.5 g 0.5 g 1% 0.3 +45%
Salt 1.4 g 1.4 g 0.7 +107%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1236 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 45%
Sugars lower 47%
Salt higher 15%
Saturated fat lower 42%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Cyprus
Barcode
5208069003030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine, 100% Plant Based?

Margarine, 100% Plant Based contains 541 kcal per 100 g and about 541 kcal per serving (1 portion (100 g)).

How much sugar is in Margarine, 100% Plant Based?

Margarine, 100% Plant Based has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine, 100% Plant Based healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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