Margarina con un toque de aceite de oliva

by Flora in Margarines Barcode 8719200096738
Average nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Margarina con un toque de aceite de oliva by Flora provides 360 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
11 g · High
Sugars
0.5 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 555 −35%
Total fat 40 g 61.6 −35%
Saturated fat 11 g 19.6 −44%
Carbohydrates 0.5 g 0.8 −38%
Total sugars 0.5 g 0.4 +36%
Protein 1.7 g 0.3 +392%
Salt 0.3 g 0.7 −49%

Category average across 1236 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 17%
Sugars lower 47%
Salt lower 45%
Saturated fat lower 20%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8719200096738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarina con un toque de aceite de oliva?

Margarina con un toque de aceite de oliva contains 360 kcal per 100 g.

How much sugar is in Margarina con un toque de aceite de oliva?

Margarina con un toque de aceite de oliva has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarina con un toque de aceite de oliva healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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