Maple syrup

by Maple Farm in Maple syrups Barcode 8007005005285
Poor nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Maple syrup by Maple Farm provides 261 kcal per 100 g, with 60 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 311 −16%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 67 g 76.3 −12%
Total sugars 60 g 65.8 −9%
Protein 0 g 0.1 −100%
Salt 0.2 g 0.2 +16%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 19%
Sugars lower 28%
Salt higher 6%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
Spain
Barcode
8007005005285

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple syrup?

Maple syrup contains 261 kcal per 100 g.

How much sugar is in Maple syrup?

Maple syrup has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maple syrup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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