Maple Syrup

by Field Day Organic in Maple syrups Barcode 0042563602628
Bad nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Maple Syrup by Field Day Organic provides 367 kcal per 100 ml, with 80 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 2 Tbsp (30 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 367 kcal 110 kcal 311 +18%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 90 g 27 g 10% 76.3 +18%
Total sugars 80 g 24 g 65.8 +22%
Added sugars 80 g 24 g 48% 61.1 +31%
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other maple syrups

Calories higher 24%
Sugars lower 50%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Tbsp (30 ml)
Labels & certifications
OrganicNo GMOsUSDA OrganicNon GMO project
Sold in
United States, world
Barcode
0042563602628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Syrup?

Maple Syrup contains 367 kcal per 100 ml and about 110 kcal per serving (2 Tbsp (30 ml)).

How much sugar is in Maple Syrup?

Maple Syrup has 80 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Maple Syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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