Maple Syrup by Market District

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Maple Syrup

by Market District in Maple syrups Barcode 0030034944230
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient

Maple Syrup by Market District provides 333 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 311 +7%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 90 g 76.3 +18%
Total sugars 80 g 65.8 +22%
Dietary fiber 0 g 0.7 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.2 −100%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 47%
Sugars lower 50%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
0030034944230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Syrup?

Maple Syrup contains 333 kcal per 100 g.

How much sugar is in Maple Syrup?

Maple Syrup has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple Syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Groceries
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Market District
— kcal
— Fat
0 Sugar g
— Salt
per 100 g
Maple syrups