Maple Pork Steak

by Ashfield Barcode 4061461329266
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Ultra-processed food

Maple Pork Steak by Ashfield provides 226 kcal per 100 g, with 3.8 g of sugars and 25.7 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Sugars
3.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 226 kcal
Total fat 11.4 g
Carbohydrates 4.6 g
Total sugars 3.8 g
Added sugars 8.9 g
Dietary fiber 1.2 g
Protein 25.7 g

Ingredients

BRITISH PORK LOIN (83%), Water, Sugar, Corn Flour, Sea Salt, Caramelised Sugar Powder, Smoked Paprika Powder, Modified Waxy Maize Starch, Ground Black Pepper, Onion Powder, Yeast Extract Powder, Maltodextrin, Tapioca Starch, Flavouring: Garlic Powder, Smoked Salt, Stabiliser: Guar Gum; Salt, Acid: Citric Acid; Cayenne Chill Powder, Ground Nutmeg, Paprika Extract, Rosemary Extract, Molasses, Smoke Flavouring, Black Pepper Extract.

Palm oil free

Additives 4

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4061461329266

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Pork Steak?

Maple Pork Steak contains 226 kcal per 100 g.

How much sugar is in Maple Pork Steak?

Maple Pork Steak has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maple Pork Steak healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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