Maple Flavour Cured Back Bacon

by MCENNEDY 300 g in Bacon Barcode 4056489058687
Poor nutritional quality

Maple Flavour Cured Back Bacon by MCENNEDY provides 169 kcal per 100 g, with 0.5 g of sugars and 14.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Bacon category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
0.5 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 169 kcal 54 kcal 309 −45%
Total fat 11.6 g 3.7 g 5% 24.5 −53%
Saturated fat 3.8 g 1.2 g 6% 9.3 −59%
Carbohydrates 1.8 g 0.6 g 0% 1.3 +42%
Total sugars 0.5 g 0.2 g 0.7 −31%
Protein 14.4 g 4.6 g 9% 20.7 −30%
Salt 2.7 g 0.8 g 2.9 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 11%
Sugars lower 41%
Salt lower 50%
Saturated fat lower 14%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Serving size
32g
Sold in
Portugal
Barcode
4056489058687

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Flavour Cured Back Bacon?

Maple Flavour Cured Back Bacon contains 169 kcal per 100 g and about 54 kcal per serving (32g).

How much sugar is in Maple Flavour Cured Back Bacon?

Maple Flavour Cured Back Bacon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maple Flavour Cured Back Bacon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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